The Seeding
Categories:
ALFALFA
When alfalfa has become established on eastern farms, the
difficulties in making new seedings will be smaller. The experience of
growers will save from mistakes in selection of soils and preparation
of the ground, and the thorough inoculation with the right bacteria
that can come only with time will do much to insure success. The
unwisdom of making seedings in ground filled with grass and other weed
seeds will be appre
iated. It is quite probable that much successful
seeding will be made in wheat and oats, where the alfalfa is to stand
only one or two years. These practices are not for the beginner. His
land is not thoroughly supplied with bacteria, and every chance should
be given the alfalfa.
If there are no annual grasses, such as appear so freely in some
regions in mid-summer, spring seeding is excellent. A cover crop is
then desirable, and nothing is better for this purpose than barley at
the rate of 4 pecks of seed per acre. In all experimental work 25
pounds of bright, plump alfalfa seed per acre should be sown. The
seeding should be made as soon as spring comes, the barley being
drilled in, and the seed-spouts of the drill thrown forward so that the
alfalfa will fall ahead of the hoes and be covered by them.