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Raw Bone

Categories: COMMERCIAL SOURCES OF PLANT-FOOD

Stable manure lasts several years in the soil because decay

is slow. Raw bone has appealed to many because its action is likewise

necessarily slow. The fat in it prevents fine grinding and protects the

coarse particles from decay. It is known as bone-meal or coarse

ground-bone. A good quality of raw bone may contain 4 per cent of

nitrogen, while the phosphoric-acid content is 20 to 25 per cent. The

bones of old animals is less rich in nitrogen. The age of the animals,

and the sorting for manufactures of various kinds, cause variation in

quality, and the purchase of raw bone should be made on guaranteed

analysis just as surely as the purchase of bone that has been treated

in any way for removal of various substances in it.



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