Irrigated Or Non-irrigated Apples
Categories:
Soils, Fertilizers and Irrigation
Where soil and climatic conditions are favorable to the raising of
apples, what effect has irrigation an them?
The commercial product of California apples is chiefly made upon deep
soils in districts of ample rainfall so that the fruit can be perfected
and the trees maintained in thrift by thorough cultivation and without
irrigation. In the foothill and mountain regions, however, apple trees
are irrigated and first-class fruit produced by the process. There is no
particular virtue in the absence of irrigation nor in the presence of
it. All that the tree requires is that the moisture supply should be
adequate and timely. There are undoubtedly many apple orchards grown
without irrigation where a little water during the latter part of the
summer would be a great advantage for the perfection of winter
varieties.