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Value Of Water In The Soil

Categories: CONTROL OF SOIL MOISTURE

The amount of water in the soil each day

of the growing season determines in large measure the possibility of

securing a profitable crop from land. Observant farmers have noticed

oftentimes that the differences in yields on the farms of a region are

less in a wholly favorable season than in one of deficient rainfall.

The skill of the farmer in conserving the moisture supply in a wet

season is less well repaid because it is less needed. The poverty of a

worn soil is less marked in a favorable season. The land is accounted

poor because the supply of plant-food is inadequate for a drouthy year

in which a considerable percentage of the time produces little growth,

but most agricultural land has enough plant-food for a fairly good crop

when water is present all the time to carry daily supplies into the

roots. It is the amount of moisture in the soil that is the limiting

factor in the case of most land that is not in a high state of

productiveness.



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