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Fruit Growing

18 To 20 Inches Above The Ground
A Wrong Idea Of Inter-planting
Acres Of Oranges To A Man
Aged Peach Trees
Almond And Peach
Almond Planting
Almond Pollination
Almond Seedlings
Apple Budding
Apple Root-grafts
Apples And Alfalfa
Apples And Cherries For A Hot Place
Apricot Propagation
As To Use Of The Land You Lose Time By Growing The Seedlings In Place

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One Thousand Questions In California Agriculture Answereds

- If Your Land Needs It At All
1/2 Pounds Gain In Weight Per Day
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3/4 To 1 Pound Of Rolled Barley Or Corn For Each 100 Pounds Live Weight
4 Ounces Olive Oil She Will Recover After Parturition
50 Per Cent Was White While The Balance Was Yellow And Went To The Top
5:30 P M Being Fed At 7 A M?
A Dry Mash
A Free Martin
A Mangy Cow
A Neck-swelling
A Point On Mating
A Sterile Cow
A Summer Hay Crop
Abnormal Thirst Of Horse

Sulphuring For Mildew

For two years I have not sulphured my vineyard and had no mildew. My
vines seem as healthy and thrifty as any of the neighbors' that were
duly sulphured. Have I lost anything by not sulphuring?

Certainly not. In sections where mildew is practically sure to come,
sulphur should be used regularly as a preventive without waiting for the
appearance of the disease. There are, however, many locations,
especially in the interior valley, where the occurrence of mildew is
rare in sufficient volume to do appreciable harm, and then sulphuring
should depend upon the weather, which favors mildew or otherwise. But be
always on the watch and have everything ready to sulphur immediately;
also learn to recognize the conditions under which appearances of mildew
become a menace.

Next: Grape Sugar In Canned Grapes

Previous: Vines And Scant Moisture

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