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Feeding Farm Animals

1/2 Pounds Gain In Weight Per Day
10 Cents A Hundred For Crushing And The Hauling
3/4 To 1 Pound Of Rolled Barley Or Corn For Each 100 Pounds Live Weight
Alfalfa Grinding
Balanced Rations
Barley For Hay Feeding
Best Breed Of Hogs
Brewer's Grains For Cows
Chopping Hay For Horses
Concentrates And Corn Stalks
Concentrates With Alfalfa
Cutting Corn For Silage
Diameter Height Capacity Diameter Height Capacity
Dry Sorghum Fodder
Essex Rape Or Kale

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Stover








What is stover? How is it cut and handled?

Stover is corn fodder after the ears are taken off. The best time to cut
the corn for stover is immediately after the kernel becomes dented and
the leaves or blades commence to dry. Immediately after the ears are
taken off, the stalks should be cut and stacked. The size of the shock
depends upon the climate. If it is a foggly climate and stalks are
green, it is better to make a smaller shock, but in the interior valley
where the weather is warm it is best to make large shocks, so that the
stacks will not dry up very rapidly.





Next: Feed For Cows

Previous: Salting Hay



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