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Storing Nitrogen

Categories: ORGANIC MATTER

Man needs protection from his own greed, and

nature's checks are his salvation. An illustration is afforded in the

case of legumes grown for the maintenance of soil fertility. The

clovers and some other legumes are seeded primarily for the benefit of

the soil. The need of organic matter is recognized, and a cheap supply

of nitrogen is wanted for other crops in the rotation. The purpose of

the seeding is praiseworthy, b
t if all of the product were available

for use off the land, observation teaches that the soil producing the

crop probably would fare badly. The crops grown prior to the season

devoted to legumes proclaim their need of better soil conditions, more

organic matter, and more nitrogen, but the legumes, appropriating

nitrogen for themselves, give to the land a more prosperous appearance,

and the disposition to harvest everything that is in sight prevails.



There is the excusing intention to return to the soil the residue from

feeding, which should be nearly as valuable as the original material,

while the fact usually is that faulty handling of the manure results in

heavy loss, and the distribution of the remainder is imperfect. There

is no happier provision of nature for the guarding of the soil's

interests than the unavailability for man's direct use of a

considerable part of most plants, thus saving to the land a portion of

its share of its products. The humus obtained from plant-roots,

stubble, and fallen leaves forms a large percentage of all the humus

obtained by land whose fertility is not well guarded by owners. This

proportion is large in some legumes, amounting to 30 or 40 per cent in

the case of red and mammoth clover.



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