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Grains and Forage Crops

A Summer Hay Crop
Alfalfa And Alkali
Alfalfa And Bermuda
Alfalfa And Overflow
Alfalfa And Soil Depth
Alfalfa Hay And Soil Fertility
Alfalfa On Adobe
Alfalfa Sowing With Gypsum
Alfilaria And Winter Pasturage
Barley And Alfalfa
Barley On Moist Land
Beets And Potatoes
Beets For Stock
Bermuda Grass
Bermuda Objectionable

More from Grains and Forage Crops

One Thousand Questions In California Agriculture Answereds


- If Your Land Needs It At All
1/2 Pounds Gain In Weight Per Day
10 Cents A Hundred For Crushing And The Hauling
18 To 20 Inches Above The Ground
3/4 To 1 Pound Of Rolled Barley Or Corn For Each 100 Pounds Live Weight
4 Ounces Olive Oil She Will Recover After Parturition
50 Per Cent Was White While The Balance Was Yellow And Went To The Top
5:30 P M Being Fed At 7 A M?
A Dry Mash
A Free Martin
A Mangy Cow
A Neck-swelling
A Point On Mating
A Sterile Cow



Speltz








I have heard of a Russian grain called "Speltz" or "Emmer." Can I raise
it successfully and, if so, what is the very best time of year to sow
some for the best crop obtainable? Can it be sown in the fall, say
November? Would springtime be a better time to sow it on soil that is
very soft in winter?

If your land yields good crops of wheat or barley or oats, you have
little to expect from speltz or emmer. This is a grain generally
considered inferior to those just mentioned and advocated for conditions
under which the better known grains do not do well. It is hardy against
drought and frost, particularly the latter, and is, therefore, chiefly
grown in the extreme north of Europe. It may be sown in the fall or in
the spring in places where rains are late and carry the plant to
maturity.





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