Legume Seed Inoculation
Categories: Vegetable GrowingIs there any virtue in inoculating plants with the bacteria that some
seed firms offer? I refer to such plants as peas and beans.
If the land is yielding good crops of these plants and the roots are
noduled, it does not need addition of germs. If the growth is scant even
when there is enough moisture present and the roots are free from
nodules, the presumption is that germs should be added. Speaking
gener
legume crops are made without inoculation. Presumably, burr clover and
our host of native legumes have already charged the soil with them. If,
however, such plants do not do well, try inoculation by all means, to
see if absence of germs is the reason for such failure or whether you
must look for some other reason. If the results are satisfactory, you
may have made a great gain by introduction of desirable soil organisms
which you can extend as you like by the distribution of the germ-laden
soil from the areas which have been given that character by inoculation
of the seed.
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