VIEW THE MOBILE VERSION of Informational Site Network Informational

Live Stock and Dairy

50 Per Cent Was White While The Balance Was Yellow And Went To The Top
A Free Martin
Bad-tempered Jerseys
Breeding A Young Mare
Breeding In Line
Butter Going White
Butter-fat In Sweet And Sour Cream
Concrete Stable Floor
Cows For Hill Country
Cream That Won't Whip
Cure For A Self-milker
Draining A Wet Spot
Drying A Persistent Milker

More from Live Stock and Dairy

One Thousand Questions In California Agriculture Answereds

- If Your Land Needs It At All
1/2 Pounds Gain In Weight Per Day
10 Cents A Hundred For Crushing And The Hauling
18 To 20 Inches Above The Ground
3/4 To 1 Pound Of Rolled Barley Or Corn For Each 100 Pounds Live Weight
4 Ounces Olive Oil She Will Recover After Parturition
5:30 P M Being Fed At 7 A M?
A Dry Mash
A Mangy Cow
A Neck-swelling
A Point On Mating
A Sterile Cow
A Summer Hay Crop
A Wrong Idea Of Inter-planting

Drying A Persistent Milker

My cow is to come fresh about the middle of next mouth, and in the last
two weeks her milk has changed in some way so that the cream makes very
yellow butter and comes to butter nearly as quick as when the cow was
fresh. Would it best for her to go entirely dry before coming fresh, or
will it be all right if she does not entirely dry up?

If your cow has been able to pick up any special amount of grass since
the rains came it might add to the color of the butter. A cow's milk
also gets richer toward the end of her lactation period, which may make
a richer cream and make the butter come quickly There does not seem to
be anything to worry about. The cow would probably do better if she
could become entirely dry before calving, but unless you can easily dry
her up it would be dangerous to try to force her to do so.

Next: Butter-fat In Sweet And Sour Cream

Previous: Fahrenheit

Add to Add to Reddit Add to Digg Add to Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network

Viewed 540