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A Southern Legume
Affecting Physical Condition
Close Grazing
Fertilizing Value
Harvesting With Livestock
The Cowpea For Hay

More from THE COWPEA

Crops And Methods For Soil Improvement

A Bit Of Arithmetic
A Clean Seed-bed
A Few Combinations Are Safest
A Practical Test
A Three Years' Rotation
Acid Phosphate
Acquaintance With Terms
Adaptation To Eastern Needs
All The Nitrogen From Clover
Alsike Clover
Amount Of Application
Amount Of Manure
Amount Per Acre
An Excess Of Nitrogen


The cowpea is closely related to the bean, and is
very unlike the Canada pea, which is a true pea, thriving only in a
cool climate. The cowpea has been grown in the southern states over one
hundred years, and the acreage is large, but it never has come into the
full use it deserves. Being a legume, it stores up nitrogen taken from
the air, and unlike red clover it makes its full growth within a short
period of time. It can grow on land too infertile for most kinds of
valuable plants, and on better land. The vines can crowd out nearly all
varieties of weeds. The roots go to a good depth and are thickly
covered with the nodules of nitrogen-gathering bacteria.

Next: Varieties

Previous: A Southern Legume

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