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Fruit Growing


18 To 20 Inches Above The Ground
A Wrong Idea Of Inter-planting
Acres Of Oranges To A Man
Aged Peach Trees
Almond And Peach
Almond Planting
Almond Pollination
Almond Seedlings
Apple Budding
Apple Root-grafts
Apples And Alfalfa
Apples And Cherries For A Hot Place
Apricot Propagation
As To Use Of The Land You Lose Time By Growing The Seedlings In Place

More from Fruit Growing

One Thousand Questions In California Agriculture Answereds

- If Your Land Needs It At All
1/2 Pounds Gain In Weight Per Day
10 Cents A Hundred For Crushing And The Hauling
3/4 To 1 Pound Of Rolled Barley Or Corn For Each 100 Pounds Live Weight
4 Ounces Olive Oil She Will Recover After Parturition
50 Per Cent Was White While The Balance Was Yellow And Went To The Top
5:30 P M Being Fed At 7 A M?
A Dry Mash
A Free Martin
A Mangy Cow
A Neck-swelling
A Point On Mating
A Sterile Cow
A Summer Hay Crop
Abnormal Thirst Of Horse



Canning Olives








What is the recipe for preserving olives by heat, and how long do they
have to remain in the heated state?

Canning olives is a process, not a recipe, and it has to be operated
with judgment. It resembles, of course, the common process of canning
other fruits and vegetables. It has been demonstrated that heating up to
175 Fahrenheit is effective to keep olives in sealed containers for
over two years. The heating was done in the jars in the usual canning
way for several minutes after 175 was reached, to be sure the contents
were heated through.





Next: Renewing Olive Trees

Previous: 18 To 20 Inches Above The Ground



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