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Butter-fat In Sweet And Sour Cream

Categories: Live Stock and Dairy

The creamery wagon takes our cream every other day. Without ice it is

almost impossible to keep the cream sweet during the hot weather. By the

time the wagon gets here, several hours after the fourth milking, the

cream is quite sour. Does sour cream test lower than sweet cream! Is any

butter-fat lost due to evaporation in dry weather?



The test of sour cream will be as accurate as of sweet cream, if

properly made, but it is rather more difficult to make; or rather, to

get the material into condition to work well. There is no fat lost by

evaporation.



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