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Live Stock and Dairy

50 Per Cent Was White While The Balance Was Yellow And Went To The Top
A Free Martin
Bad-tempered Jerseys
Breeding A Young Mare
Breeding In Line
Bureau
Butter Going White
Butter-fat In Sweet And Sour Cream
Concrete Stable Floor
Cows For Hill Country
Cream That Won't Whip
Cure For A Self-milker
Draining A Wet Spot
Drying A Persistent Milker
Fahrenheit

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Butter-fat In Sweet And Sour Cream








The creamery wagon takes our cream every other day. Without ice it is
almost impossible to keep the cream sweet during the hot weather. By the
time the wagon gets here, several hours after the fourth milking, the
cream is quite sour. Does sour cream test lower than sweet cream! Is any
butter-fat lost due to evaporation in dry weather?

The test of sour cream will be as accurate as of sweet cream, if
properly made, but it is rather more difficult to make; or rather, to
get the material into condition to work well. There is no fat lost by
evaporation.





Next: Cream That Won't Whip

Previous: Drying A Persistent Milker



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